Where's the BEEF?

We recently purchased a half a cow along with my in-laws. It's been fully butchered and is all sitting in a deep freeze in the basement at the Daycare Center. I finally got down there this afternoon to look at all the meats and it looks GREAT! They had some burgers made from the ground beef this weekend and said it was yummy. Evidently, sometimes when you butcher a cow they get anxious when going to slaughter and that can make the adrenaline stay in the muscle tissue afterwards, making the meat taste not so good. So it sounds like we lucked out. YUMMO!